surprise sunday breakfast #5: buttermilk pancakes.

by - 06:52

Happy Sunday and good morning to you! Well well, it's my turn to make breakfast today as part of Ryan and my Surprise Sunday Breakfast tradition! What'll it be? How's about some buttermilk pancakes with organic maple syrup (and a side of bacon, of course)? {Yum...}


  • 4 tablespoons Buttermilk Powder
  • 1/2 cup Bread Flour
  • 1/2 cup Whole Wheat Pastry Flour
  • 1 tablespoon Organic Blue Agave Sweetener
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 Egg
  • 1 cup minus 1 tablespoon Water
  • 2 tablespoons Vegetable Oil


1. Preheat an electric griddle to 375°.*

2. Combine the dry ingredients in a large bowl, and the wet ingredients in a separate bowl.

3. Whisk slowly to combine. Don’t over-do it. The fluffiest pancakes come from batter that’s not excessively beaten.

4. Let the batter rest for five minutes or so.

5. Ladle by 1/4-cupfuls onto the griddle, turning after about a minute and a half. Cook for an additional minute and transfer to a warm plate until ready to eat.

{*I don't have an electric griddle, but I think the stove top would do just fine!}

Sounds like a winner to me!
I can't wait to try these!


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  1. Anonymous11.10.09

    Yummy Mc yum yum! This recipe sounds great, am definitely craving pancakes now! What a lovely start to your Sunday :-)

  2. Oh my! those look delicious. i'd like some with loads of nutella on them please ;)


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